SOS Mix

Source: One Good Thing By Jillee

Tired of spending a ton of money on "cream of" soups? Me too. Not to mention the fact that by making your own, you eliminate all of the unnecessary ingredients.

SOS Mix

2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Combine all ingredients in a recloseable plastic bag or container, mixing well.

Equal to 9 (10.5 oz) cans of cream soup.

To prepare:

1/3 cup dry mix
1-1/4 cups cold water

Whisk together and heat over low heat until thick. Use in place of "cream of" soups in recipes.

*To make a specific flavor such as onion, mushroom, celery, etc., Saute 1/2 cup diced ingredients until soft and then add the mixture above before warming until thick.