Mexican Meatloaf

Mexican Meatloaf

1 lb. ground turkey
1 cup crushed Doritos
1 egg, beaten (or 1/4 cup Egg Beaters)
1 pkt. taco seasoning
1-1/2 cups shredded fiesta blend cheese
1-1/2 cups salsa, divided
1/2 can refried beans

Combine ground turkey, crushed Doritos, egg and taco seasoning and 1 cup of salsa. Form mixture into a loaf and placed in a greased loaf pan. Spread refried beans over the top of the meatloaf. Drizzle remaining salsa over the top. Bake at 400 degree for 50 minutes, or until internal temperature reaches 160 degrees. Sprinkle remaining cheese on top and bake and additional 5 minutes or until cheese is melted.

*This is very yummy and I love it served with a little bit of sour cream. I make a double batch and freeze the second meatloaf. To cook from frozen, thaw in refrigerator for 1-2 days and then cook according to the directions above.