Source: AllRecipes.com
Homemade Pizza/Marinara Sauce
3 tsp jarred minced garlic
1 (29 oz.) can tomato puree
1 (28 oz.) can crushed tomatoes
2 Tbsp. brown sugar
1 Tbsp. Italian seasoning
1 tsp. dried basil
1/2 tsp. salt
1/2 tsp. crushed red pepper flakes
Combine all ingredients and simmer on low to medium heat, uncovered, for about 30 minutes to allow flavors to blend. Use as a marinara sauce or pizza sauce. Store leftovers in the refrigerator for up to one week or freeze in one cup portions for later use.
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