Spicy Tuna Melt Pie

Spicy Tuna Melt Pie
Source: $5 Dinners

1 (4 oz) can mushrooms, drained
1 (8 oz) can mushrooms, drained
1 4 oz can green chilies
1 (12) oz. can tuna, drained
6 Tbsp mayonnaise
2 cup shredded cheddar choose
2 cup milk
6 eggs
2/3 cup flour
4 Tbsp butter, melted

1. Preheat the oven to 450°. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine the tuna and mayonnaise, breaking up the tuna. Stir in the mushrooms and green chilies, then stir in shredded cheese.
3. In a small bowl, whisk together the milk, eggs, flour and butter. Stir into the tuna-cheese mixture.
4. Pour the spicy tuna melt into the greased baking dish.
5. Bake for 30-35 minutes, or until is set in the middle and begins to golden on top.