Family-Favorite Cheeseburger Pasta

Family-Favorite Cheeseburger Pasta
Source: Taste of Home

1.5 cups uncooked mini pasta (any kind, just do a mini style)
1/2 pound lean ground beef
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon Montreal steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
2. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Makes 4 servings.

*Skip the pasta and this would be a great filling for a Cheeseburger Burrito or on a bun as is.

Spicy Tuna Melt Pie

Spicy Tuna Melt Pie
Source: $5 Dinners

1 (4 oz) can mushrooms, drained
1 (8 oz) can mushrooms, drained
1 4 oz can green chilies
1 (12) oz. can tuna, drained
6 Tbsp mayonnaise
2 cup shredded cheddar choose
2 cup milk
6 eggs
2/3 cup flour
4 Tbsp butter, melted

1. Preheat the oven to 450°. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine the tuna and mayonnaise, breaking up the tuna. Stir in the mushrooms and green chilies, then stir in shredded cheese.
3. In a small bowl, whisk together the milk, eggs, flour and butter. Stir into the tuna-cheese mixture.
4. Pour the spicy tuna melt into the greased baking dish.
5. Bake for 30-35 minutes, or until is set in the middle and begins to golden on top.