Crockpot Chicken Taco
Source: Absolutely no clue
4 chicken breasts
1 pkt. taco seasoning (or 2 tbsp. homemade)
1 cup salsa
1 (10-3/4 oz) can cream of mushroom soup
Mix all ingredients together in slow cooker. Cook on low for 8 hours (or on high for about 4 hours). When chicken is done, shred the chicken and mix everything together. Serve over brown rice or in whole wheat tortillas.
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