Per Sandwich:
2 pieces of fresh (aka very soft) bread
Peanut butter
Jelly/jam (I use jam because it spreads easier than jelly)
Spread a thin layer of peanut butter on both slices of bread (this keeps the bread from getting soggy on one side), in the middle of the bread slice leaving about 1/4" plain bread all around the outsides. On one piece, spread a layer of jam/jelly on top of the peanut butter. Place the two pieces of bread together with the fillings on the inside. Use an "uncrustable" sandwich sealer to cut the bread crusts off and seal the sandwich - a two step process, but is very easy. I use the "Wonder Sandwich Sealer N Decruster" (bought at Walmart), and with this particular one, there is very little bread lost (I turn the crusts into croutons or breadcrumbs) unlike the round sandwich sealers. I then bag and freeze the sandwiches. I make mine in bulk - at least one loaf of bread at a time, but the last time I made them I made four loaves of bread into uncrustables. It made about 48 sandwiches.
Makes 1 sandwich.
Peanut butter on both sides of bread.
Jam on top of the peanut butter on one side of the bread.
Line up the sandwich sealer and decruster. And press down to first decrust, and then to seal (white first, and then blue second).
Remove the excess bread.
Yummy homemade uncrustables!
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