Homemade Croutons
Source: Savory Sweet Life
3 cups cubed bread
3 tbsp. melted butter or olive oil
1/2 teaspoon garlic salt
1 teaspoon dried parsley flakes
Preheat over to 350 degrees. Mix melted butter, garlic powder/salt, and parsley flakes until garlic salt is dissolved and mixture is clump free. Toss butter mixture with cubed bread in a bowl until cubes are evenly coated. Spread coated bread cubes on a cookie sheet in a single layer. Bake for 15 minutes and check to see if they are dry, crispy, and golden brown. Stir the croutons around and bake for an additional 15 minutes until done. Store croutons in air-tight container or ziplock bag.
*Cooking time will vary depending so watch carefully the first few times you make them because nothing is worse than burnt croutons!
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