Cheeseburger & Fries Casserole

Cheeseburger & Fries Casserole
Source: Taste of Home

2 lbs. lean ground beef
1 can (10-3/4 oz) condensed golden mushroom soup
1 can (10-3/4 oz) condensed cheddar cheese soup
1 pkg. (20 oz) frozen crinkle-cut french fries

1. Brown the ground beef; drain off fat.
2. Stir in soups (undiluted) with ground beef. Pour mixture into two greased 8x8-inch pans (or one 9x13-inch).
3. Arrange french fries on top. Bake, uncovered, at 350* for 50-55 minutes or until the fries are golden brown.

Makes 4-8 servings. (Each 8x8 pan = 4 servings; 9x13 pan = 8 servings.)

To freeze: cover tightly with foil. Label and freeze.

To cook after freezing: Preheat oven to 350*. Bake approximately 60-90 minutes, uncovered, until the fries are golden brown.


For bulk cooking:

4 lbs. ground beef
2 cans (10-3/4 oz) condensed golden mushroom soup
2 cans (10-3/4 oz) condensed cheddar cheese soup
1 pkg. (5 lb) frozen crinkle-cut french fries

Cook as above and divide into four 8x8-inch pans or two 9x13-inch pans.



10 lbs. ground beef
5 cans (10-3/4 oz) condensed golden mushroom soup
5 cans (10-3/4 oz) condensed cheddar cheese soup
2 pkg. (5 lb) frozen crinkle-cut french fries

Cook as above and divide into ten 8x8-inch pans or six 9x13-inch pans.